Ingredients 8oz (227 g) Butter (softened) 9oz (255 g) Plain Flour 2oz (57 g) Corn Flour 3oz (85 g) Icing Sugar a bit of caster sugar Method Mix butter in food processor. Then add icing sugar and mix again. Then mix in corn flour and plain flour. Roll into 1 ball and cut into ... Continue Reading
Ingredients 1 Kg Lamb 1 Onion 2 Cloves of Garlic a teaspoon of Ginger (if available) 2 teaspoons of Sri Lankan Curry Powder 1 teaspoon of Chilli Powder 3 Cardamons (i suggest cardamon powder…) 3 Cloves 1 teaspoon of salt 2 tablespoons of brown vinigar Cinnamon Pepper Curry ... Continue Reading
ingredients 450 g can of Tuna in springwater 90 gr butter (salt reduced if possible) 1 onion 300 ml thinkend cream 2 tblsp. tomato paste 90 gr button mushrooms salt and pepper 1 tblsp chopped parsley (serves 4) Method Melt butter in pan add finely chopped onion and drained tun ... Continue Reading
ingredients 2 cups of Self Rising Flour 1 tablespoon castor sugar 1/2 cup milk 1 tablespoon of Butter (serves 4) method rub the butter into the flour add sugar mix it into a dough with milk roll dough 4 cm thick, cut out scones square or round about 10-15 minutes on 220 C on a ... Continue Reading