A Clogwog in Oz

Ingredients 8oz (227 g) Butter (softened) 9oz (255 g) Plain Flour 2oz (57 g) Corn Flour 3oz (85 g) Icing Sugar a bit of caster sugar Method Mix butter in food processor.  Then add icing sugar and mix again. Then mix in corn flour and plain flour. Roll into 1 ball and cut into 4. Pat each one out and refrigerate for and least an [...] [...]

Ingredients 1 Kg Lamb 1 Onion 2 Cloves of Garlic a teaspoon of Ginger (if available) 2 teaspoons of Sri Lankan Curry Powder 1 teaspoon of Chilli Powder 3 Cardamons (i suggest cardamon powder…) 3 Cloves 1 teaspoon of salt 2 tablespoons of brown vinigar Cinnamon Pepper Curry Leaves About 2 tablespoons of oil, just enough to brown meat serves 4 Method Cut up lamb and place in saucepan with all ingredients [...] [...]

ingredients 450 g can of Tuna in springwater 90 gr butter (salt reduced if possible) 1 onion 300 ml thinkend cream 2 tblsp. tomato paste 90 gr button mushrooms salt and pepper 1 tblsp chopped parsley (serves 4) Method Melt butter in pan add finely chopped onion and drained tuna to pan stir over medium heat until onion is tender Chop mushrooms in half, add to pan and toss [...] [...]

ingredients 2 cups of Self Rising Flour 1 tablespoon castor sugar 1/2 cup milk 1 tablespoon of Butter (serves 4) method rub the butter into the flour add sugar mix it into a dough with milk roll dough 4 cm thick, cut out scones square or round about 10-15 minutes on 220 C on a greased tray in oven. serve with cream and jam dtsv.dtse_post_1415_permalink = ‘http://clogwog.net/wp/2009/07/08/scones/’; dtsv.dtse_post_1415_title = ‘scones’; [...]