surfed the whole of woolamai. started almost at magics and the rip slowly took us back past the kiosk. 3 foot onshore, but still better than a poke in the eye with a sharp stick. just lee and me. a little program called videopano created the panorama below from the video above, ... Continue Reading
it was a bit bigger than forcast at kilcunda but still heaps of fun. not too many people out, just a bit of a shifting peak. about 4-5 foot, water still cold but there was hardly any wind. as they say ‘better than a poke in the eye with a sharp stick’. lee, roh & ... Continue Reading
surfed centre-side at glassy 4 foot offshore. seemed like all the locals were too tired after 2 weeks of epic surf. roh snapped 1 fin on his first wave and the second fin on the second wave. 8 Continue Reading
a great surf this morning at kilcunda again. only 3 foot and a strong northerly but a nice bank right out the front. a nice breakfast at the killy cafe. turning 39 isn’t that bad . roh, lee, tom. 20 Continue Reading
Ingredients 8oz (227 g) Butter (softened) 9oz (255 g) Plain Flour 2oz (57 g) Corn Flour 3oz (85 g) Icing Sugar a bit of caster sugar Method Mix butter in food processor. Then add icing sugar and mix again. Then mix in corn flour and plain flour. Roll into 1 ball and cut into ... Continue Reading
Ingredients 1 Kg Lamb 1 Onion 2 Cloves of Garlic a teaspoon of Ginger (if available) 2 teaspoons of Sri Lankan Curry Powder 1 teaspoon of Chilli Powder 3 Cardamons (i suggest cardamon powder…) 3 Cloves 1 teaspoon of salt 2 tablespoons of brown vinigar Cinnamon Pepper Curry ... Continue Reading
ingredients 450 g can of Tuna in springwater 90 gr butter (salt reduced if possible) 1 onion 300 ml thinkend cream 2 tblsp. tomato paste 90 gr button mushrooms salt and pepper 1 tblsp chopped parsley (serves 4) Method Melt butter in pan add finely chopped onion and drained tun ... Continue Reading
ingredients 2 cups of Self Rising Flour 1 tablespoon castor sugar 1/2 cup milk 1 tablespoon of Butter (serves 4) method rub the butter into the flour add sugar mix it into a dough with milk roll dough 4 cm thick, cut out scones square or round about 10-15 minutes on 220 C on a ... Continue Reading
just some filling to get the main page filled up with 4 thumbnails Continue Reading
Billwhit : “A large raptor attacks my remote controlled eagle. I barely get away by making quick dives until some crows come to my rescue!” Raptor attack! from Billwhit on Vimeo. Continue Reading