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ingredients

• 2 cups of Self Rising Flour
• 1 tablespoon castor sugar
• 1/2 cup milk
• 1 tablespoon of Butter

(serves 4)

method

1. rub the butter into the flour
2. add sugar
3. mix it into a dough with milk
4. roll dough 4 cm thick, cut out scones square or round about
5. 10-15 minutes on 220 C on a greased tray in oven.

serve
with cream and jam