Ingredients
- 8oz (227 g) Butter (softened)
- 9oz (255 g) Plain Flour
- 2oz (57 g) Corn Flour
- 3oz (85 g) Icing Sugar
- a bit of caster sugar
Method
- Mix butter in food processor. Then add icing sugar and mix again.
- Then mix in corn flour and plain flour.
- Roll into 1 ball and cut into 4.
- Pat each one out and refrigerate for and least an hour.
- Then cook at 300F (=150 C) for 30 mins and cut each into 8 or 10 slices
- after about 10 minutes sprinkle the top with caster sugar.
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