a great surf this morning at kilcunda again. only 3 foot and a strong northerly but a nice bank right out the front. a nice breakfast at the killy cafe. turning 39 isn’t that bad . roh, lee, tom. 20
Read more »Ingredients
8oz (227 g) Butter (softened)
9oz (255 g) Plain Flour
2oz (57 g) Corn Flour
3oz (85 g) Icing Sugar
a bit of caster sugar
Method
Mix butter in food processor. Then add icing sugar and mix again.
Then mix in corn flour and plain flour.
Roll into 1 ball and cut into 4.
Pat each one out and refrigerate for and least an hour.
Then cook at 300F (=150…
Ingredients
1 Kg Lamb
1 Onion
2 Cloves of Garlic
a teaspoon of Ginger (if available)
2 teaspoons of Sri Lankan Curry Powder
1 teaspoon of Chilli Powder
3 Cardamons (i suggest cardamon powder…)
3 Cloves
1 teaspoon of salt
2 tablespoons of brown vinigar
Cinnamon
Pepper
Curry Leaves
About 2 tablespoons of oil, just enough to brown meat
serves 4
Method
Cut up lamb and place in saucepan with all ingredients except oil.
When meat is sufficiently…
ingredients
450 g can of Tuna in springwater
90 gr butter (salt reduced if possible)
1 onion
300 ml thinkend cream
2 tblsp. tomato paste
90 gr button mushrooms
salt and pepper
1 tblsp chopped parsley
(serves 4)
Method
Melt butter in pan
add finely chopped onion and drained tuna to pan
stir over medium heat until onion is tender
Chop mushrooms in half, add to pan and toss lightly
Stir in cream, tomato paste…
ingredients
2 cups of Self Rising Flour
1 tablespoon castor sugar
1/2 cup milk
1 tablespoon of Butter
(serves 4)
method
rub the butter into the flour
add sugar
mix it into a dough with milk
roll dough 4 cm thick, cut out scones square or round about
10-15 minutes on 220 C on a greased tray in oven.
serve
with cream and jam
on the way to the surf last saturday
Read more »at the bussleton pier
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